Christmas at Highclere

Recipes and Traditions from the Real Downtown Abbey

$45.00

or 4 payments of $11.25 with Info

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Available Stock: 2


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Cristmas at Highclere is a look behind the scenes at the routines and rituals that make one of the most famous historic houses in the world, the most magical place to be throughout the festive season. 

For lovers of Downtown Abbey, history, Christmas, or the merely inquisitive.

Discover stories of Highclere Christmases past and present - of distinguished guests warming themselves by the fire, long journeys home through the snow, unexpected knocks at the door, and the joy of bringing family -and staff- together after a busy year.

Lady Carnarvon (Fiona is the 8th Countess Carnavon as well as a former auditor at Coopers and Lybrand) shares storires of the traditions and rituals that take place every year through  Advent, Christmas, Boxing Day, through to New Year's Eve.  Learn how the castle and grounds are transformed by decorations, including the raising of a twenty-foot tree in the saloon, the gathering of holly and mistletoe from the grounds.  Learn the secret to melt in your mouth turkey,  deliciously spiced mulled wine and perfectly flakely mince pies.  All the intricacies of the perfect traditional Christmas are here: from crackers and carol singers  to recipes and modern day tips and inspiration on bringing  the festive spirit to your home.

Hardback

302 pp


 

(BSX978184095229)

SKU BSX978184095229
Barcode # 9781848095229
Unit Of Measure ea

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